We care about food safety, crop nutrition and health, worker safety, and land stewardship! We are choosing to fully participate in the organic certification process to be even more transparent about our farming practices.
Continue reading...Month: October 2019
Last week, a nor’easter swept through the region, bringing fierce winds and driving rain to the farm for the better part of three days. While it may have slowed us down in field, it gave us an opportunity to continue preparing garlic for planting at the end of October. Many people don’t realize that garlic […]
Continue reading...Week 18 This week we continue harvesting fall storage crops for winter distributions. One noteworthy crop this season has been rutabaga. Grown in a field that we fallowed and cover cropped last season, the fertility there was good and weed pressure low. As a result, we seem to be bursting at the seams with rutabaga! […]
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